Alpine Acacia Wood - Ideal for Perfuming Barbecue Meat - 3.3 Lt Smoke&Wood Format
Alpine acacia wood flavoring chips - full-bodied and delicate scent
The wood of this article comes from
alpine acacia wood , without chemical components and toxins, without resin and without processed wood.
Alpine acacia has a full-bodied scent and is more delicate than beech and oak.
Smoke&Wood chips are suitable for all types of smokers and barbecues, for a tasty culinary experience.
The weight is approximately 800 grams (originally), the content is 2.5 litres.
Packaging in technical packaging specially made to prevent the formation of mold and harmful flavors to the woods.
Discover the fabulous aroma of Trentino woods
Let yourself be transported into a
world of flavours .
Each essence has been selected by Smoke&Wood master smokers to be the ideal companion in the smoking of a specific type of food.
Let yourself be inspired by the natural taste of smoking
The smoking process is an ancient cooking and preservation technique. For hundreds of years, smoking has been used to preserve the shelf life of many foods, especially meat and fish.
Today we are rediscovering these tastes of the past. Grilling and smoking foods with "gourmet" woods is once again popular. A refined but unstoppable passion: the flavor of the food is strongly enhanced thanks to the aromas of the various plants.
Smoke&Wood, great master smokers directly from Südtirol
The characteristics of the smoke chips are carefully established. To have an excellent result during cooking, the Smoke&Wood experts select a non-homogeneous size.
In fact it is necessary that there are some pieces suitable for the smoke intake, while others must have a long fiber.
Thus the art of smoking is achieved, a balance of transferability of essences given by long and intact fibers.
